We took part in last year's Cook for Family event so how can we miss this year's event? It's a little bit different from last year where it's a one day event, this year's event lasts for a week; 24 - 31 May 2013. We only managed to cook 2 days during the week but we are very proud of ourselves already. Here is what we had during these 2 days.
28 May 2013 - We had oven bake lemon butter prawns, stir fried nai bai & rendang meatballs. It took me about an hour to whip the dishes up and we have a nice hot home cooked dinner.
29 May 2013 - The last batch of black cod fish we bought in a big pack couple of weeks ago. We steamed it as usual and had it together with stir fried mixed veggie of broccoli, celery (balanced found in fridge) & carrot and papaya chicken feet soup. I was not working today so I was able to boil the nutrition soup. If its normal day I will prepare the soup the night before and put it into my thermal pot cooker to cook, soup will be ready the next day.
I hope you had fun during the Cook for Family event, we sure did! Looking forward to Cook for Family 2014.
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