Saturday, August 7, 2010

Pandan Custard Agar Agar

Decides to make some agar agar, did not want to do plain ones so I surfed the net for some recipes. I got this, happy with it and get started.

Ingredients:
1 x 13g packet agar agar powder
200g sugar
60 ml thick coconut milk
875 ml water
2 egg yolks
a pinch of salt
1 tsp pandan paste or juice of 5 or 6 pandan leaves
1/2 tsp green colouring

Method:
1. Bring agar agar powder, sugar and water to a boil. Stir constantly to prevent agar agar powder from sticking to bottom of pan.

2. Beat egg yolks lightly with a pinch of salt. Add coconut milk, pandan juice and green colouring and stir till combined. Pour mixture into boiling agar agar. Stir well and turn off heat. Cover mixture for a while before pouring into rinsed mould to set.

3. When agar agar has set, chill in the fridge before cutting into serving pieces.


Blended pandan leaves juice


Pandan juice + coconut milk


Agar agar + green coloring


End products, ready for some chilling

Photo Sharing and Video Hosting at Photobucket

0 comments:

Post a Comment