Saturday, August 7, 2010

Pandan Custard Agar Agar

Decides to make some agar agar, did not want to do plain ones so I surfed the net for some recipes. I got this, happy with it and get started.

1 x 13g packet agar agar powder
200g sugar
60 ml thick coconut milk
875 ml water
2 egg yolks
a pinch of salt
1 tsp pandan paste or juice of 5 or 6 pandan leaves
1/2 tsp green colouring

1. Bring agar agar powder, sugar and water to a boil. Stir constantly to prevent agar agar powder from sticking to bottom of pan.

2. Beat egg yolks lightly with a pinch of salt. Add coconut milk, pandan juice and green colouring and stir till combined. Pour mixture into boiling agar agar. Stir well and turn off heat. Cover mixture for a while before pouring into rinsed mould to set.

3. When agar agar has set, chill in the fridge before cutting into serving pieces.

Blended pandan leaves juice

Pandan juice + coconut milk

Agar agar + green coloring

End products, ready for some chilling

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