Friday, November 23, 2012

Foodie Fridays - Stir fried Chicken & mushroom with Sesame Oil

This is DinoPapa's recipe, one that he loves to cook when we run out of idea what to cook.  We love the sesame oil fragrance tender chicken, and it takes a short time to whip out this dish.

* 1 boneless chicken thigh
* 1 can of mushroom
* some sesame oil

* 2 tablespoon of oyster sauce

1. Cut the chicken thigh into bite size.
2. Marinate the chicken with oyster sauce for 15 mins.
3. Open the can of mushroom, pour away the water, set aside for use later.

1. Heat up the wok, turn down the fire and add in the sesame oil.
2. Once you smell the fragrance of the sesame oil, add in the chicken thigh, turn up the fire and stir fried till its almost cooked.
3. Add in the mushroom, stir fried till chicken is fully cooked.
4. Dish and serve

- Try to cut the chicken thigh into approximately the same size.  This will ensure that the pieces of chicken are
- Remember to use low fire to heat up the sesame oil as it has high smoking point thus high fire will cause the sesame oil to smokes and discolors, an indications of decomposition

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I am hosting a weekly Foodie Fridays linky, join me if you can, I'll be very happy to welcome you on board.

This linky is for anything that is FOOD related. It could be a restaurant you visited recently, meals you cook with your family or for your family or recipes you wish to share with every one.

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  1. That looks really simple and yummy.. may try it out for the kids next week.

  2. This is one of my very favourite too :)

  3. oh... i ate this before. yummy!