Sunday, November 21, 2010

Sunday's dinner

Tonight's menu; Nuts & Lily bulb soup, stir fried broccoli with carrot, stir fried dark soy sauce pork and butter+lemon fish fillet.

This is the 1st time I am doing the lemon+butter fish. I have a fish fillet in the fridge so thought I try to cook it with different style. I search the web for some recipes to get some idea.

Grilled butter lemon fish fillet
* 1 fish fillet
* 2-3 tbsp butter
* 1 lemon to juice it later
* soy sauce

1. Put the fish fillet onto the grilling plate, add some soy sauce. Grill it for 10-15mins (depending on the size of the fillet)
2. Melt the butter in a pan. Add in the lemon juice.
3. Pour the sauce onto the grilled fish, serve.

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